And the first course was served - fresh ocean scallops and caviar in a salad bed, and a truffle cappucinno. The first seepches of the evening then began with Claude Guelbert, Omega's Special Project Manager for Omegamania.
Dinner resumed with the delightful main course - choice of either pan roasted beef tenderloin or cod. After the main course and before dessert was served, a special guest and famous Singapore socialite, Dr. Bernard Cheong shared his personal thoughts on Omega. Bernard , which was very entertaining, dotted with personal anecdotes and great insight.